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Con la llegada del buen tiempo empezamos a comer platos muchos más ligeros y frescos. Si además queremos comer sano, la mejor opción es, sin duda, el carpaccio. Paso 2. Pon al fuego una sartén con 2 cucharadas de aceite de oliva y caliéntalo. Incorpora la cebolleta picada fina previamente y sofríela durante unos 5 minutos, removiendo con u

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